Cedar Ridge Iowa Bourbon Whiskey
is a distinguished spirit crafted by Cedar Ridge Distillery, the first licensed distillery in Iowa since Prohibition. Founded in 2005, Cedar Ridge has quickly gained recognition for its commitment to quality and authenticity, producing a bourbon that reflects the unique characteristics of its Midwestern origins.
Production Process
Cedar Ridge takes pride in managing every step of the whiskey-making process, from grain to glass. The distillery utilizes locally sourced corn grown on their family farm in Winthrop, Iowa. The mash bill for their bourbon typically consists of 74% corn, 14% malted rye, and 12% malted barley
1. This careful selection of grains ensures that the bourbon captures the essence of Iowa’s fertile soil.
The production involves milling and lautering the grains on-site, followed by fermentation and distillation. Cedar Ridge employs a double distillation method to achieve a higher proof while removing impurities, resulting in a smoother and more approachable whiskey
2. The aging process occurs in non-temperature controlled rickhouses, allowing the whiskey to interact with the barrels more dynamically due to Iowa’s fluctuating weather conditions. This unique aging environment contributes to a richer flavor profile as the whiskey expands and contracts within the barrels
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Flavor Profile
Cedar Ridge Iowa Bourbon Whiskey is characterized by its inviting aroma and complex flavor profile. On the nose, it presents notes of fresh-milled corn, vanilla, marzipan, and oak barrel influences with hints of winter spices4. Upon tasting, drinkers can expect a round mouthfeel with flavors of roasted pecans, caramel, toffee, orchard fruits like apple and pear, along with subtle hints of mint and cherry pie5. The finish is nuanced yet relatively short, featuring lingering notes of cinnamon and white pepper6.
This bourbon is often described as approachable for those new to whiskey while still offering enough complexity for seasoned enthusiasts. It serves well both neat or as part of cocktails.
Awards and Recognition
Since its inception, Cedar Ridge has garnered numerous accolades that highlight its quality. In 2016, it was awarded “Best Craft Whiskey” at the New York World Wine and Spirits Competition. By 2020, it was recognized as “Distillery of the Year” by the American Distilling Institute7. Furthermore, Cedar Ridge became the #1 selling bourbon in Iowa for consecutive years (2021 & 2022), solidifying its reputation within both local and national markets.
Conclusion
In summary, Cedar Ridge Iowa Bourbon Whiskey stands out not only for its exceptional taste but also for its dedication to craftsmanship rooted in local agriculture. With each sip reflecting Iowa’s rich heritage and natural resources, this bourbon offers an authentic experience that embodies what it means to be “Authentic by Nature.” Whether enjoyed during celebrations or quiet moments alike, Cedar Ridge continues to leave a lasting legacy in the world of whiskey.
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