what is the difference between bourbon and whiskey

What is the difference between bourbon and whiskey

The difference between bourbon and whiskey is that the term are related, but they aren’t exactly the same. Here’s how they differ:

1. Whiskey is a broad category of distilled spirits made from fermented grain mash, which can include barley, corn, rye, and wheat. Whiskey can be made anywhere in the world (though each region has its own production rules).
2. Bourbon is a specific type of whiskey. It must meet certain legal requirements in the U.S. to be labeled as bourbon whiskey:
   • Made in the U.S.: While whiskey can be produced anywhere, bourbon whiskey must be made in the U.S.
   • At least 51% corn in the mash bill: The main ingredient in bourbon must be corn, though it can include other grains like barley, rye, or wheat.
   • Aged in new charred oak barrels: Unlike other types of whiskey, which may be aged in reused barrels, bourbon whiskey must be aged in brand-new charred oak barrels.
   • No additives or flavorings: Bourbon whiskey must be pure, with no added flavors or colors.
   • Alcohol content: It must be distilled to no more than 160 proof (80% alcohol), and it must be entered into the barrel for aging at no more than 125 proof (62.5% alcohol).

So, while all bourbon is whiskey, not all whiskey is bourbon. Whiskey is the umbrella term, and bourbon is a subcategory of it, with specific rules that give it its unique character hence the difference between bourbon and whiskey.