What is bourbon whiskey

BOURBON WHISKEY

Bourbon whiskey is a type of American whiskey that is primarily made from a grain mixture that is at least 51% corn. The remaining portion of the mash bill usually includes barley, rye, and/or wheat. Bourbon is most often associated with Kentucky, but it can be made anywhere in the United States.

To be classified as bourbon whiskey, the whiskey must meet several requirements:

1. Made in the USA: Bourbon whiskey must be produced in the United States, though many associate it with Kentucky.
2. Mash Bill: At least 51% of the grain used must be corn.
3. Aging: Bourbon must be aged in new, charred oak barrels. There is no minimum aging requirement unless it’s labeled as “straight bourbon,” in which case it must be aged for at least two years.
4. Alcohol Content: When bourbon is distilled, it must be distilled to no more than 160 proof (80% alcohol by volume). When it’s put into barrels for aging, the proof must be no higher than 125.
5. No Additives: Bourbon must be free of any additives, flavorings, or colorings.

Bourbon has a distinct flavor profile, often characterized by sweet, rich notes of vanilla, caramel, oak, and sometimes hints of spice or smoke, all influenced by the corn-heavy mash and the aging process in charred oak barrels.

Popular brands of bourbon include Maker’s Mark, Woodford Reserve, Buffalo Trace, and Jim Beam.