Breckenridge Bourbon Whiskey
is a high-rye bourbon produced by the Breckenridge Distillery, located in Colorado at an altitude of 9,600 feet, making it one of the highest distilleries in the world. Founded in 2008 by Bryan Nolt, a former medical doctor turned distiller, the distillery has quickly gained recognition for its quality and innovation in whiskey production.
Production Process
Breckenridge Bourbon is crafted using a unique blend of grains, with a mash bill consisting of approximately 56% corn, 38% rye, and 6% malted barley. This combination contributes to its distinctive flavor profile. The distillation process utilizes a custom copper pot still and premium ingredients, with water sourced from local Rocky Mountain glacial sources. This mineral-rich water is said to enhance the texture and overall quality of the bourbon.
The bourbon undergoes aging in charred new oak barrels for a minimum of three years before being bottled. However, it is important to note that Breckenridge Bourbon is technically a blend; while some of the whiskey is distilled on-site, it is also blended with high-rye straight bourbons sourced from other established distilleries.
Flavor Profile
Breckenridge Bourbon offers a rich and complex flavor experience. On the nose, it presents aromas of under-ripe banana, warm brown sugar, vanilla, and hints of white pepper and toasted sesame. The palate reveals a silky texture with flavors of caramel, brown sugar, and oak, complemented by fruity notes such as apple and banana. The finish is long-lasting with vanilla oak undertones balanced by slight bitterness.
Awards and Recognition
Since its inception, Breckenridge Distillery has received numerous accolades for its products. It has been recognized multiple times as “Distillery of the Year” due to its commitment to quality and craftsmanship. The bourbon itself has garnered attention for its unique flavor profile and smoothness.
Conclusion
In summary, Breckenridge Bourbon Whiskey stands out not only for its high-altitude production but also for its carefully crafted blend that combines local ingredients with traditional distilling methods. Its rich flavors make it an appealing choice for both bourbon enthusiasts and casual drinkers alike.
Victoria Perez –
Compares to JD for less money. Great finish and burns like H.E. double hockey stix
Jaxon Brooks –
I love fireball, bought this because it was a great deal. Not the same at all. Not even close. If you like fireball, you may enjoy, if you love fireball you probably won’t.
Noah Jones –
I bought this because I heard that Fireball Whiskey was not good for you and contained chemicals that were bad for you. Jim Beam tastes so much better!