Redemption Rye Whiskey
is a premium American whiskey that embodies the rich heritage of rye spirits in the United States. Crafted with a remarkable mash bill of 95% rye and 5% malted barley, it exceeds the federal requirement of 51% rye for classification as a rye whiskey, resulting in a bold and complex flavor profile. This whiskey is produced at the historic MGP Distillery in Lawrenceburg, Indiana, known for its award-winning distillation practices.
Flavor Profile
The flavor profile of Redemption Rye is characterized by its big and spicy notes, which are complemented by toasted oak, vegetal undertones, and hints of allspice and anise. The whiskey also features light floral and citrus notes that add to its complexity. A slight mint finish enhances its drinkability, making it suitable for both sipping neat or mixing into classic cocktails such as the Manhattan or Old Fashioned.
Historical Significance
Rye whiskey was once America’s most popular spirit before Prohibition nearly erased it from history. Redemption Rye seeks to revive this lost tradition by bringing back the bold, spicy flavors that defined rye whiskey during its heyday. The brand pays homage to pre-Prohibition recipes, aiming to reintroduce consumers to the spirit that was cherished throughout America’s early history.
Production Details
Redemption Rye is aged for at least 2.5 years in new charred oak barrels, allowing it to develop a rich character while maintaining a smooth finish. With an alcohol by volume (ABV) of 46%, or 92 proof, this whiskey strikes a balance between strength and approachability.
Conclusion
In summary, Redemption Rye Whiskey stands out not only for its high rye content but also for its commitment to quality and tradition. It captures the essence of what made rye whiskey a favorite among early Americans while appealing to modern palates with its versatile flavor profile.
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